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How to Make Idiyappam or String Hoppers- South Indian Dish

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How to Make Idiyappam or String Hoppers- South Indian Dish

623,205 views November 5, 2015 6:22

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ChannelCooking with Thas

Description from the creator

South Indian Speciality dish- Idiyappam or string hoppers.

Ingredients

Rice flour- 2 cups
Water- 2 1/2 cups
Salt- 1/4 tsp
Grated coconut

Preparation

Boil water, add salt and add rice flour, combine well using the back of a wooden spoon. Let cool down a bit.
Knead the dough well. It should be a soft dough.
Grease idiyappam plates with non-stick cooking spray.
Spread 1/2 tbsp grated coconut on the plates.
Place the disc in the holder, add 1 handful dough into the holder, close the lid and rotate the mould, let the strings fall onto the plate holes.
Stack up the plates and keep it in the steam cooker.
Steam cook till 1 whistle.
Serve with your favorite curry.

About this tutorial

Cooking with Thas published this 6:22 video tutorial on November 5, 2015. It has been watched 623,205 times on YouTube.

Duration
6:22
Published
November 5, 2015
Views
623,205
Likes
1,869

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