How to Make Strawberry Lemonade

Homemade Strawberry Lemonade isn’t just a perfect refreshing summertime treat, it’s also incredibly simple to make!
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This easy recipe is based off of my classic Lemonade recipe and can be prepped with just 4 ingredients in under 10 minutes.

Full Printable Recipe: sugarspunrun.com/strawberry-lemonade/

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Ingredients
6 cups water divided (1.4 liter)
1 cup + 1 Tablespoon granulated sugar divided (200g + 1 Tablespoon)
1 cup lemon juice¹ seeds removed (236ml)
1 1/2 cups ripe strawberries quartered, plus additional for decoration if desired (210g)

Instructions
00:00 Introduction
01:02 Prepare simple syrup first by combining 1 cup (236ml) water and 1 cup (200g) sugar in a small saucepan. Place over medium/low heat and stir frequently until sugar is dissolved. Set aside.
01:35 Combine strawberries, ½ cup (120ml) of water, and 1 Tablespoon of granulated sugar in blender and blend until strawberries are completely pureed.
02:20 Pour strawberry puree through a fine mesh sieve² into pitcher and use a spatula to press/work as much strawberry juice through as possible. Discard remaining pulp/seeds.
02:57 Add lemon juice and simple syrup to pitcher.
03:03 Add remaining 4 ½ cups (1065ml) water and stir well.
03:23 Pour over ice and serve or chill and then stir again before serving.

Notes
¹Fresh squeeze preferred, but bottled lemon juice will also work
²I like my strawberry lemonade to be nice and smooth and I don’t like pulpy, seed-y bits of strawberry in my lemonade, which is why I use the strainer. If you don’t mind the texture, feel free to skip the straining and leave this in your lemonade!

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