How to make The Best Homemade DINNER ROLLS

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INGREDIENTS

4 cups all purpose or plain flour
1/2 cup sugar
1 tablespoon yeast
1/4 cup powdered milk
2 tablespoon melted butter
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon vanilla extract
1 egg
200 ml warm water
1/2 cup warm whole milk


RECIPE

Melt butter and set aside. Combine warm water, and sugar, then whisk, cover with kitchen towel and set aside for 10 mins till frothy and foamy to indicate yeast is alive.
Next, sift flour, and measure 4 cups and re-sift, and combine sifted flour, salt, powdered milk, and nutmeg, and whisk together.
Now add whisked egg, warm whole milk, yeast mixture to dry ingredients in mixing bowl, and mix till a sticky dough is formed and drizzle in melted butter while continuing to mix for 10 more minutes and remove from mixing bowl onto a floured surface and Knead for another 10 minutes to further develop the gluten. Place dough in a bowl greased with butter, cover and place in a warm space such as oven, microwave, or pantry to allow for proofing for 60 mins.
Next, remove on to working area, and deflate dough, flatten, and form into a square of about an inch and a half thick and divide into 12 small parts and foam each into a roll or ball and place on a buttered, and flour sheet pan and proof again for 45 mins.
Preheat oven at 350°F, place a small pan of water in oven to generate steam to help prevent drying out of dinner rolls during baking. Then bake dinner rolls for 20 minutes and brush clarified butter or regular butter onto dinner rolls for presentation. Your soft, chewy, light weight dinner rolls are ready! Enjoy😋



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Tags
Sweet bread, Sugar bread, Agege bread, Tea bread, butter bread, ghana, nigeria, dinner rolls