How To Make The Greatest Dinner Rolls Ever (Hokkaido Method)

Homemade super soft and fluffy dinner rolls, but with an amazing Japanese technique to make them 100x better. I used a Japanese Milk bread dough (also known as hokkaido milk bread) with a tangzhong to make these beautiful bread rolls. Oh, and they're brushed with garlic butter so that helps too. Best part is that these are way easier to do than you think. You can totally start these earlier in the day and then have them ready by dinner. Or you can just make them because they're so incredible.

Recipe: joshuaweissman.com/post/greatest-dinner-rolls

The Baking Pan used in this video: shop-links.co/1736367806417577977
Induction Cooktop: shop-links.co/1737296359125771734

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Music used in background during recipe portion: soundcloud.com/saib_eats
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