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How To Make Proper Croissants Completely By Hand

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How To Make Proper Croissants Completely By Hand

11,774,737 views October 26, 2019 15:31

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ChannelJoshua Weissman

In brief

You’ll craft perfectly flaky, handmade croissants with just a rolling pin and patience—no machines or kneading required. The process focuses on layering dough and butter for a crispy, glossy exterior and tender interior, ideal for bakers who love traditional techniques.

Description from the creator

This Croissant recipe is about as minimal equipment as you can get in a recipe. It's a no machine, as well as a no knead recipe. All it requires is some focus, and a little bit of patience. Oh, and a rolling pin helps too. Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich inside. Nothing beats homemade.

My Kitchen Scale: shop-links.co/1731242149840206650
OXO Good Grips® Stainless Steel Scale with Pull-Out Digital Display: shop-links.co/1731242162678928045

Recipe: joshuaweissman.com/post/croissants

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Music - Vivre by Saib: soundcloud.com/saib_eats/vivre
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About this tutorial

Joshua Weissman published this 15:31 video tutorial on October 26, 2019. It has been watched 11,774,737 times on YouTube.

Duration
15:31
Published
October 26, 2019
Views
11,774,737
Likes
241,487

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