How to Make Unleavened Bread

Perfect Unleavened bread for communion, sandwiches, and more.

1 1/2 cups bread flour
1/4 cup water (more if needed)
1 Tablespoon olive oil for frying
Seasonings, optional

Cook in a skillet until golden brown patches appear. The bread can be stored for up to a week in the refrigerator, and longer in the freezer if stored in a Ziploc bag.

Watch in HD for a better experience ✓
Note: Don't use as much oil as I did and your bread will be softer!
☆☆☆☆☆➡️S U B S C R I B E ➡️L I K E ➡️S H A R E➡️☆☆☆☆☆

Want some more of my videos? Check out my video playlists to find what you are looking for! Don't worry, there will be more soon:

Cooking Videos:
youtube.com/playlist?list=PLw2j21wubcUykUSrzXKH…

Fun Fact:
youtube.com/playlist?list=PLw2j21wubcUxeWZBjzaz…

Plants & Gardening:
youtube.com/playlist?list=PLw2j21wubcUwNx4bhZ9s…

10 Reasons Why:
youtube.com/playlist?list=PLw2j21wubcUwup3aoTLp…

Fun Videos:
youtube.com/playlist?list=PLw2j21wubcUxd09t_wR-…

*****
"There are no good people. Only good decisions"
-Person Of Interest
*****

Subscribe for more videos like this from SophiYah Yisrael.
Shalom, my people ❤