How to make Unleavened Bread from the Bible

How do you make unleavened bread for Passover, Feast of Unleavened Bread, or to just simply enjoy? It's easy! thebiblicalnutritionist.com/how-to-make-unleave…

Get access to the FREE Biblical Health Plan: thebiblicalnutritionist.com/free-7-steps-to-ama…

Healthy Recipes and Helpful Blog Posts: thebiblicalnutritionist.com/
Online Courses: biblicalnutritionacademy.com/

My favorite dough scraper: amzn.to/2DcXYXR

The best rolling pin: amzn.to/2Gsj4Dm

Bosch Flour Sifter - for lighter fresh milled bread: designedhealthyliving.com/inc/sdetail/2149/6712

Recipes for Unleavened Bread
Adapted from Food at the Time of the Bible, by Miriam Feinberg Vamosh
Recipe link: thebiblicalnutritionist.com/how-to-make-unleave…

#unleavenedbread #bible #passover

Flavorful Options

* Top with hummus and chopped fresh vegetables for a perfect lunch treat.
* Top with cheese and peppers for an appetizer, broil to melt cheese.
* Use as a crust for personal pizzas.

UNLEAVENED BREAD - Not strictly Biblical but tasty.
My new favorite! - This recipe does not line up with what is presumed the Israelites prepared but your family may enjoy it.
I searched the internet recipes to see what other people were cooking for unleavened bread. I found some similar varieties and thought I would try them. Well from good to not so good I discovered a new favorite. While baking with freshly ground flours is different than the white flour most food bloggers use it takes some understanding to make these delicious. So here is the result of my search with a delicious flavorful and multi-use Unleavened Bread.
3 cups freshly milled flour – spelt is my favorite but any will work
2 teaspoons salt
1 ½ cups milk – any favorite variety will work
2 tablespoons olive oil – coconut oil or avocado oil work well also
2 tablespoons honey or sucanat – or your favorite all natural sweetener
Eggs – the recipe I worked from used 3 eggs but I made it without. Eggs would add more protein and could even add a lighter texture if whipped prior to adding. Play with it – see what you like – use 1, 2, 3 or no eggs.
Mix all ingredients until you have a nice texture. It may seem more like a ‘brownie’ texture. Pat into an oiled 9” x 13” pan.
Bake 450’ for 20 minutes. Checking at 15 minutes.
If overbaked the bottom can become hard to chew.

*****
This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
*****

Facebook: facebook.com/TheBiblicalNutritionist/
Instagram: instagram.com/biblicalnutritionist/
Pinterest: pinterest.com/biblicalnutritionist/
GoodReads: goodreads.com/thebiblicalnutritionist

Follow 3 steps to become part of the Inner Circle, my personal coaching group: thebiblicalnutritionist.com/biblical-health-inn…

My Nutrition Books: thebiblicalnutritionist.com/books/

Boost gut health with a natural supplement you can trust!
$10 off coupon: thebiblicalnutritionist.com/my-favorites/gut-he…

Spotify Podcasts: open.spotify.com/show/2Ng8EPkESWsXymQ7uSGZ93
Apple Podcasts: podcasts.apple.com/us/podcast/biblical-nutritio…

Support the Ministry with $3! thebiblicalnutritionist.com/give-3-share-the-go…

Recommended products for health and wellness: thebiblicalnutritionist.com/my-favorites/