How to Soften Brown Sugar - Kitchen Conundrums with Thomas Joseph

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We've all been there. You're gathering all your ingredients for a batch of cookies and you suddenly realize your brown sugar is hard as a rock. Here's an easy solution using your microwave.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


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