How to Prepare Squid for Crispy Fried Calamari - Kitchen Conundrums with Thomas Joseph

Do you avoid making calamari at home because you’re too intimidated to buy and prepare squid? Thomas Joseph shares his easy tips and tricks to making always-crispy calamari, any day of the week.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


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