How to Steam and Eat an Artichoke - Kitchen Conundrums with Thomas Joseph

Recipe: marthastewart.com/1076494/kitchen-conundrums#11…

Don't let artichokes intimidate you. All you need to do is follow a few simple steps and you'll be enjoying them in everything from salads to pastas.
Subscribe for more easy and delicious recipes: full.sc/P8YgBt

More "Primary Ingredient" Recipes:

---------------------------------------------------------------

Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: marthastewart.com/edf
Like Everyday Food: facebook.com/EverydayFood
Follow Everyday Food: twitter.com/everydayfood
Everyday Food Pinterest: pinterest.com/everydayfood

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

How to Steam an Artichoke - Kitchen Conundrums with Thomas Joseph
youtube.com/user/everydayfoodvideos