How to Cook Steel Cut Oatmeal

Learn how to make perfect steel cut oatmeal on the stovetop using my tips and guidelines - a cheap, easy and healthy breakfast for a family or meal prepping!

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🥣 OATMEAL INGREDIENTS
3 cups water
¼ teaspoon kosher salt
1 cup steel cut oats
Toppings of choice

INSTRUCTIONS
1. Place the water and salt in a medium saucepan and bring to a boil over high heat.
2. Add the steel cut oats, reduce heat to a low simmer. Cook until the water is absorbed, about 15 minutes, stirring occasionally and scraping along the bottom and sides of the pan to prevent sticking.
3. Remove from heat and let stand covered for a couple of minutes. Enjoy with your favorite toppings. Yields about 3 cups.

🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
feelgoodfoodie.net/recipe/steel-cut-oatmeal/

🥣 PRODUCTS FROM VIDEO (affiliate)
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⏱️ TIMESTAMPS:
0:00 Introduction
0:30 Ingredients you’ll need
0:45 Making the oatmeal
1:30 Serving the oatmeal
1:30 Adding toppings
2:02 Taste test

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#SteelCutOatmeal #Oatmeal #Breakfast #BreakfastRecipe