HDTutorial
EN
How to Make Garlic Sauce with Only 3 Ingredients

Playback starts YouTube’s embedded player (privacy-enhanced mode).

How to Make Garlic Sauce with Only 3 Ingredients

1,138,908 views May 4, 2020 4:31

Watch on YouTube
ChannelFeelgoodfoodie

Chapters

Description from the creator

This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon and salt.

Here are some other recipe videos you might like:
Hummus with Ground Beef: youtu.be/g6_dW955hJM
Baba Ghanoush: youtu.be/qf0fO68_4N8
Lebanese Rice: youtu.be/CvsBbicIrEc

🧄 INGREDIENTS
1 cup garlic cloves peeled
2 teaspoons kosher salt
3 cups neutral oil, such as canola or safflower
1/2 cup lemon juice

🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
feelgoodfoodie.net/recipe/lebanese-garlic-sauce/

🥣PRODUCT FROM VIDEO (affiliate)
FOOD PROCESSOR: amzn.to/3qVSnxa

⏱️ TIMESTAMPS
0:00 Why you want this easy Garlic Sauce
0:30 Ingredients you need
0:43 Prepping your Garlic
1:19 Mincing in the Food Processor
1:50 Emulsifying the Sauce
2:23 Adding the Lemon Juice and Oil
2:37 When your Garlic Sauce is perfect
2:55 Storing your Garlic Sauce for months!
3:43 How to enjoy your Garlic Sauce

🌟🌟🌟 MORE WAYS TO CONNECT
WEBSITE: feelgoodfoodie.net/
INSTAGRAM: instagram.com/feelgoodfoodie
FACEBOOK: facebook.com/feelgoodfoodie
PINTEREST: pinterest.com/feelgoodfoodie1
TIKTOK: tiktok.com/@feelgoodfoodie/
TWITTER: twitter.com/FeelGoodFoodie

💛💛💛 THANK YOU FOR WATCHING!
#Lebanese #Garlic #Dips

About this tutorial

Feelgoodfoodie published this 4:31 video tutorial on May 4, 2020. It has been watched 1,138,908 times on YouTube.

Duration
4:31
Published
May 4, 2020
Views
1,138,908
Likes
19,168

Share

This tutorial in other languages