How to Make Oatmeal - Stovetop & Microwave

This is a guide for how to make oatmeal on the stovetop and in the microwave, plus four ways to customize. It's a heart-healthy easy staple breakfast recipe!

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🥣 OATMEAL INGREDIENTS
½ cup rolled old fashioned oats
½ cup milk of choice
¼ cup non-fat Greek yogurt
1 tablespoon chia seeds
1 tablespoon sweetener of choice honey or maple syrup
1/4 teaspoon vanilla extract

INSTRUCTIONS
1. Place all ingredients into a large glass container and mix until combined.
2. Cover the glass container with a lid or plastic wrap. Place in the refrigerator for at least 2 hours or overnight. Toppings can be added the night before or immediately before serving.
3. Uncover and enjoy from the glass container the next day. Thin with a little more milk or water, if desired.

🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
feelgoodfoodie.net/recipe/how-to-make-oatmeal/

🥣 PRODUCTS FROM VIDEO (affiliate)
MEASURING SPOONS & CUPS: amzn.to/3G7B5U3
SALT & PEPPER SHAKERS: oxo.x57o.net/3PkY7M
COOKING POT: amzn.to/3F4APnt
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⏱️ TIMESTAMPS:
0:00 Introduction
1:11 Kind of oats you need
1:51 Microwaving oatmeal
3:34 Rolled vs quick oats
4:15 Customizing oatmeal
8:11 My daughter making oatmeal
10:45 Stovetop oatmeal
13:57 Storing oatmeal

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