How to Make Chilaquiles (Easy Recipe)

**Ingredients: Tomatoes, Onion, Tortilla Chips, Cheese, Sour Creme**

Step 1: Place your tomato's on the stove (I cover them with a lid so they could be ready quicker)

Step 2: Make sure to move the tomatoes frequently

Step 3: Peel the tomato skin off from them (this is what normally takes the longest)

Step 4: Cut as much onion as you would like (this is much by preference)

Step 5: On a new skillet place your chopped onion in there and your tortilla chips on low medium heat

Step 6: On a blender place 3 tomatoes a few peppers and salt with a little water in

Step 7: BLEND AWAY

Step 8: Place the rest of your remaining tomatoes and finish blending

Step 9: Pour the mix over your chips

Step 10: Add as much cheese as you'd like over them (again all by personal preference; although in my opinion the more the better)

Step 10: On low heat leave for 10 minutes for the cheese to melt

Step 11: Your chilaquiles are finished, I just added extra cheese (queso fresco) over them and served them with sour creme on the side

**Side Note: You can serve your chilaquiles on the side with scrambled eggs, beans or rice (personally I like mine on their own)**

THAT'S IT, YOU ARE FINISHED :)