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How to Make Hard-Cooked Eggs So Easy to Peel That the Shells Practically Fall Off
ChannelAmerica's Test KitchenIn brief
You’ll master a foolproof method for peeling hard-boiled eggs effortlessly, using steam instead of cold water. This technique works for anyone who struggles with eggs sticking to their shells and wants a clean, smooth result every time.
Questions & answers
Why does steam work better than boiling in water?
Steam rapidly sets the outer egg white proteins, causing them to shrink and separate from the membrane.
Description from the creator
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Boiled eggs that start in cold water are hard to peel because the proteins in the egg white set slowly, which gives them time to fuse to the surrounding membrane. When you try to remove the shell, parts of the white cling to the membrane, and the surface of the egg is unattractively pockmarked. Instead of a cold-water start, we place cold eggs directly into hot steam, which rapidly denatures the outermost egg white proteins, causing them to form a solid gel that shrinks and pulls away from the membrane. The shell slips off easily to reveal smooth, unblemished hard-cooked eggs.
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About this tutorial
America's Test Kitchen published this 1:52 video tutorial on October 25, 2018. It has been watched 2,682,940 times on YouTube.
- Channel
- America's Test Kitchen
- Category
- Education
- Duration
- 1:52
- Published
- October 25, 2018
- Views
- 2,682,940
- Likes
- 32,430
Tags
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Further reading
-
How to Make Hard-Cooked Eggs So Easy to Peel That the Shells ...
americastestkitchen.com
Start the eggs in hot water: Starting the eggs in hot, rather than cold, water causes the whites’ proteins to seize and bond together, preventing them from sticking to the shell membrane so that the peel slips right off…
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Easy-Peel Hard-Cooked Eggs | Cook's Illustrated
cooksillustrated.com
You no longer need to fear the drudgery of peeling hard-cooked eggs—with the right cooking method, the shells practically fly off. Easy-Peel Hard-Cooked Eggs get the recipe
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How to Easily Peel Hard-Boiled Eggs
thepioneerwoman.com
Perhaps the biggest barrier to people making hard-boiled eggs is the peeling process. Trying to peel an egg that comes off in the tiniest fragments, ripping out beloved chunks of egg white with it, is truly an aggravati…
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