How to Cook Broccoli

The Chopping Block's Owner/Chef Shelley Young demonstrates how to steam and roast broccoli. Watch all of our how to cook videos at thechoppingblock.com/videos.

To steam:
Trim stems of broccoli and cut into even pieces.
Place in a steamer insert above 2-3 inches of boiling water and cover. The water shouldn't touch the steamer insert.
Steam the broccoli for about 10 minutes or until the broccoli is done until your desired tenderness.
Remove from heat, season with 2 tablespoons butter, salt and pepper.
Serve.

To roast:
Trim stems of broccoli and cut into even pieces.
Toss with 2 tablespoons of olive oil, season with salt and pepper and place on a sheet tray.
Roast in the oven at 400 degrees for about 15 minutes or until the broccoli is done to your desired tenderness.
Serve.