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How to cook jasmine rice
ChannelGreat British ChefsDescription from the creator
Jasmine rice is slightly shorter in size than the more common basmati rice, with a slightly stickier texture. This makes it perfect for serving with sauce-heavy dishes as they will cling to the grains. It’s also one of the easiest varieties of rice to cook, and is ready in under fifteen minutes.
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Find out more greatbritishchefs.com/how-to-cook/how-to-cook-j…
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Subscribe to Great British Chefs | togbc.com/chansub
Twitter: twitter.com/gbchefs
Pinterest: pinterest.com/gbchefs/
Facebook | facebook.com/greatbritishchefs
More great recipes | greatbritishchefs.com
About this tutorial
Great British Chefs published this 1:23 video tutorial on November 2, 2017. It has been watched 11,561 times on YouTube.
- Channel
- Great British Chefs
- Category
- Howto & Style
- Duration
- 1:23
- Published
- November 2, 2017
- Views
- 11,561
- Likes
- 39
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This tutorial in other languages
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