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How to DEBONE a WHOLE FISH to Cook Over the Fire

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How to DEBONE a WHOLE FISH to Cook Over the Fire

296,122 views February 28, 2020 7:45

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ChannelChef Epic

Description from the creator

Chef Jojo Ruiz from Serea restaurant in San Diego, CA shows how to butterfly and grill a striped bass over the fire. He also shows how to use the traditional Japanese technique of sukibiki to scale the fish, which removes more moisture and allows the fish to get extra crispy over the plancha.

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About this tutorial

Chef Epic published this 7:45 video tutorial on February 28, 2020. It has been watched 296,122 times on YouTube.

Channel
Chef Epic
Duration
7:45
Published
February 28, 2020
Views
296,122
Likes
3,818

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