How To Make Armenian Meatball Soup

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How To Make Armenian Meatball Soup

500g lamb mince (beef can be used)
1/2 brown onion, finely diced
1/2 bunch fresh parsley, finely chopped
1/2 tbsp salt
1/2 tsp black pepper
1/2 tsp sweet paprika
2 crushed garlic cloves
2 tbsp long grain rice (raw)
1 tbsp olive oil

2 tbsp olive oil
1/2 brown onion, finely diced
1 crushed garlic clove
2 tbsp butter
1 400g can diced tomatoes
1 tsp dried mint
8 cups beef stock (chicken stock can be used)
2 tbsp tomato paste
1/2 cup long grain rice (raw)