Playback starts YouTube’s embedded player (privacy-enhanced mode).
How To Make Pastirma/Basturma (Cured Beef)
ChannelHenrys HowTosIn brief
You’ll learn to make traditional Armenian Basturma (a cured beef dish inspired by Turkish Pastırma) by dry-curing beef fillet with salt, then seasoning it with a spiced rub. This method suits those who enjoy homemade charcuterie or want to preserve meat long-term.
Questions & answers
What cut of beef works best?
Scotch fillet (tenderloin) is recommended for Basturma.
Description from the creator
This is the traditional Armenian version of Basturma, which is based on Pastirma from Turkey.
WELCOME TO HENRYS HOWTOS
I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE!
SUBSCRIBE: youtube.com/user/henrytad1990?sub_confirmation=1
YOUTUBE: youtube.com/henrytad1990
FACEBOOK: facebook.com/henry.tadevosian
SNAPCHAT: henrytad1990
How To Make Basturma
3-4kg Beef Fillet (scotch Fillet, Tenderloin etc)
Lots Of Salt
Cover and leave in fridge for 4 days, then wash with cold water and soak for 1 hour. then dry and hang in fridge for approximately 2 weeks
Chaimen Spice Rub
1 tbsp Salt
3 tsp Ground Fenugreek
3 tbsp Paprika (Sweet)
1 tbsp Black Pepper
1 tbsp Garlic Powder
1/2 tbsp Cayenne Pepper (Optional)
1 tbsp Ground Allspice
1 tbsp Cumin Powder
App 1 cup warm water
Apply to meat and leave covered for 2-3 weeks
WELCOME TO HENRYS HOWTOS
I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE!
SUBSCRIBE: youtube.com/user/henrytad1990?sub_confirmation=1
YOUTUBE: youtube.com/henrytad1990
FACEBOOK: facebook.com/henry.tadevosian
SNAPCHAT: henrytad1990
How To Make Basturma
3-4kg Beef Fillet (scotch Fillet, Tenderloin etc)
Lots Of Salt
Cover and leave in fridge for 4 days, then wash with cold water and soak for 1 hour. then dry and hang in fridge for approximately 2 weeks
Chaimen Spice Rub
1 tbsp Salt
3 tsp Ground Fenugreek
3 tbsp Paprika (Sweet)
1 tbsp Black Pepper
1 tbsp Garlic Powder
1/2 tbsp Cayenne Pepper (Optional)
1 tbsp Ground Allspice
1 tbsp Cumin Powder
App 1 cup warm water
Apply to meat and leave covered for 2-3 weeks
About this tutorial
Henrys HowTos published this 13:07 video tutorial on November 11, 2016. It has been watched 2,794,090 times on YouTube.
- Channel
- Henrys HowTos
- Category
- Howto & Style
- Duration
- 13:07
- Published
- November 11, 2016
- Views
- 2,794,090
- Likes
- 27,383
Share
This tutorial in other languages
- FRComment faire pastırma / basturma (Mocetta)
- ESCómo hacer pastirma / Basturma (cecina)
- PTComo fazer pastirma / Basturma (carne curada)
- ITCome fare pastirma / Basturma (Beef cured)
- DEWie man Pastirma / Basturma (Bündnerfleisch)
- NLHow To Make pastirma / Basturma (Genezen Beef)
- RUКак сделать бастурма / бастурма (Обработанная говядина)
- PLJak zrobić pastırma / Basturma (utwardzana wołowina)
- JAPastirma / Basturma（硬化牛肉）を作成する方法
- ARكيفية جعل بسطرمة / Basturma (الشفاء لحوم البقر)
- HIकैसे Pastirma / Basturma (ठीक बीफ) बनाने के लिए
- IDCara Membuat Pastirma / basturma (Sembuh Beef)