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How To Make, Skewer & Cook Adana Kebab

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How To Make, Skewer & Cook Adana Kebab

3,350,745 views October 26, 2015 9:57

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ChannelHenrys HowTos

In brief

You’ll make traditional Adana kebab from scratch—mincing lamb with spices, skewering it with peppers and onions, then grilling to juicy perfection. This hands-on guide covers prep, seasoning, and cooking for a flavorful meal perfect for kebab lovers.

Questions & answers

How much lamb mince is needed?

The recipe uses 2kg of lamb mince (40% fat, 60% meat).

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How To Make, Skewer & Cook Adana Kebab

2kg Lamb Mince (40% FAT - 60% MEAT)
1 brown onion
2 red capsicums/bell peppers
1 tbsp fresh garlic
2 tbsp salt
1/2 tbsp black pepper
1 tsp ground chilli
1 tbsp red sumac
1 handful chopped parsley

About this tutorial

Henrys HowTos published this 9:57 video tutorial on October 26, 2015. It has been watched 3,350,745 times on YouTube.

Duration
9:57
Published
October 26, 2015
Views
3,350,745
Likes
23,871

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Further reading

  • BBQ & Grilled Beef Skewers and Kabob Recipes | Allrecipes allrecipes.com

    These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinad…

  • How to Make Skewers for Pork, Chicken, Steak, and More | Bon ... bonappetit.com

    Leave a little space as you thread the meat onto skewers to maximize crispy bits. 3. Pick your veg. Choose quick-cooking vegetables: You don’t want your meat to suffer while you wait for chunks ...

  • Secrets to Making the Best Kabobs thespruceeats.com

    Make skewers with just pork cubes, and skewers with just cherry tomatoes. Cherry tomatoes, which cook in about 2 minutes, will overcook in the time it takes to cook pork, which is about 10 minutes. Serve one skewer of e…

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