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How To Make Toum (Lebanese Garlic Sauce)

4,380,615 views October 29, 2017 4:14

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ChannelHenrys HowTos

In brief

You’ll make a bold, creamy Lebanese garlic sauce called toum, blending raw garlic, salt, lemon juice, and oil into a smooth, tangy condiment perfect for dips, dressings, or drizzling over dishes. It’s quick to prepare and suits anyone looking for a flavorful, no-cook sauce.

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How To Make Toum (Lebanese Garlic Sauce)

30 peeled garlic cloves
1 tbsp salt
2-3 tbsp lemon juice
3 cups vegetable oil

About this tutorial

Henrys HowTos published this 4:14 video tutorial on October 29, 2017. It has been watched 4,380,615 times on YouTube.

Duration
4:14
Published
October 29, 2017
Views
4,380,615
Likes
75,888

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