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How To Make Greek Moussaka | Akis Petretzikis

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How To Make Greek Moussaka | Akis Petretzikis

4,823,857 views November 10, 2015 8:14

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ChannelJamie Oliver

In brief

You’ll assemble a lighter, baked Greek moussaka with layers of potato, aubergine, courgette, and beef, finished with a creamy béchamel and parmesan. This recipe skips frying for a healthier twist, perfect for a satisfying teatime dish or family meal.

Description from the creator

The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter. Delicious layers of potato, aubergine, courgette and beef, all topped off with a creamy béchamel sauce and a handful of parmesan. The perfect tasty teatime treat.
If you want more recipes from Akis, tell us in the comments box below and check out his channel for more inspiring meal ideas: jamieol.com/DAulWE

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Credit - Edited & directed by Pelivanidis Leonidas


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About this tutorial

Jamie Oliver published this 8:14 video tutorial on November 10, 2015. It has been watched 4,823,857 times on YouTube.

Duration
8:14
Published
November 10, 2015
Views
4,823,857
Likes
70,147

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