How to Make Guacamole | Best Guacamole Recipe

Learn how to make the best guacamole! This recipe is so easy to make, only 6 ingredients, and few minutes of work and have fresh, creamy and delicious authentic guacamole. Serve it as a dip with some tortilla chips.

Full written recipe: thecookingfoodie.com/

More recipes you may like:
Healthy Cauliflower Salad: bit.ly/CauliflowerSaladYT
Greek Salad: bit.ly/GreekSaladTCF
Pancakes: bit.ly/ClassicPancakesYT
Nicoise Salad: bit.ly/NicoiseSaladTCF
Garlic Roasted Potatoes: bit.ly/GarlicRoastedPotato

FOLLOW ME:
Instagram: instagram.com/thecookingfoodie/
Facebook: facebook.com/thecookingfoodie
Website: thecookingfoodie.com/

Ingredients:
3 medium avocados, ripe
1 Tomato, cored and chopped (optional)
1 green chili or jalapeño, finely chopped
1/2 small red/while onion, finely chopped
2-3 tablespoons Cilantro, finely chopped
1 small Lemon/lime, juiced
Salt to taste


Directions:
1. Slice the avocados in half, remove the pit and skin and place in a mixing bowl.
2. Add lime/lemon juice, mash the avocado with a fork or with a potato masher and make it as chunky or smooth as you like. Add chopped chili/ jalapeño, chopped onion, chopped cilantro, chopped tomato and salt. Stir until well combined.
3. Taste and season with extra salt or lemon juice.
4. Serve with tortilla chips.

Notes:
• How to store Guacamole: cover the bowl with plastic wrap, so the plastic wrap will touch the entire top layer of the guacamole and refrigerate for up to 2 days.
• Optional additions: crushed garlic, cayenne pepper, cumin.

If you like my videos, please subscribe to my channel for new cooking videos:
youtube.com/c/thecookingfoodie?sub_confirmation…


I would really appreciate if you could help and contribute to the community by translating the video into another language: