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How to Make Lancashire Cheese

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How to Make Lancashire Cheese

24,556 views October 25, 2019 20:15

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ChannelGavin Webber

Description from the creator

Lancashire is an English cow milk cheese from the county of Lancashire. There are three distinct varieties of Lancashire cheese. Young Creamy Lancashire and mature Tasty Lancashire are produced by a traditional method, whereas Crumbly Lancashire (more commonly known as Lancashire Crumbly within Lancashire) is a more recent creation suitable for mass production. It is traditionally paired with Eccles cakes and Chorley cakes.

I am hoping to replicate the crumbly variety with this recipe.

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About this tutorial

Gavin Webber published this 20:15 video tutorial on October 25, 2019. It has been watched 24,556 times on YouTube.

Duration
20:15
Published
October 25, 2019
Views
24,556
Likes
749

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Further reading

  • Making Cheese at Home #6 Lancashire Style Cheese - Nic Cooks niccooks.com

    Making Cheese at Home #6 Lancashire Style Cheese This is another great beginners cheese as you don’t need any fancy ingredients. Instead of using starter cultures that you have to pre-prepare, it makes the most of cultu…

  • Lancashire Cheese Recipe cheesemaking.com

    Originally Lancashire cheese was made as a farmhouse cheese combining curds made over several days to make a single cheese. Over the course of the 20th Century Lancashire cheese has been adapted for factory production a…

  • Lancashire Cheese - CooksInfo cooksinfo.com

    To make Lancashire Cheese, starter and rennet is added to milk. When the milk has curdled, the curds are cut, then the whey is drained off, and the curd is pressed until dry. The curd is let sit overnight, then chopped…

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