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How To Make Perfect Risotto 4 ways | Gennaro Contaldo

3,144,207 views October 29, 2014 13:08

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ChannelJamie Oliver

In brief

Master the art of making four classic risotto dishes—starting with the foundational Risotto Bianco—using simple techniques and fresh ingredients. Gennaro Contaldo guides you through creamy mushroom, pumpkin, and asparagus variations, perfect for risotto lovers looking to expand their repertoire.

Questions & answers

What type of rice is used for these risottos?

Arborio rice is used as the base for all four recipes.

Description from the creator

This unique interactive video shows you how to make 4 easy risotto recipes from scratch. The wonderful Gennaro teaches you how to make Risotto Bianco - the base of all great risottos - and then turns them into three more wonderful dishes.

If you cannot use the on-screen links here they are again:

Risotto Bianco | youtube.com/watch?v=VOBihHeZuXE#t=21s
Mushroom Risotto | youtube.com/watch?v=VOBihHeZuXE#t=4m16s
Pumpkin Risotto | youtube.com/watch?v=VOBihHeZuXE#t=7m22s
Asparagus Risotto | youtube.com/watch?v=VOBihHeZuXE#t=9m55s

Love Gennaro as much as us? Then subscribe to his channel for more recipes full of love and passion! youtube.com/gennarocontaldo

We shot this on location in Italy at the beautiful Aquellero Risotto Rice Estate:
usa.acquerello.it/
Their hospitality was incredible and produce divine.

Find the recipe here: goo.gl/6Qo2NQ

Links from the video:
Stock | youtube.com/watch?v=cTR-_If_AiI
Strawberry Risotto | goo.gl/62zVzh
More Food Tube videos | goo.gl/1MQT8R

For more nutrition info, click here: jamieol.com/D3JimM

Jamie Oliver's Food Tube | goo.gl/EdJ0vK
Subscribe to Food Tube | goo.gl/v0tQr
Twitter: twitter.com/JamiesFoodTube
Tumblr: jamieoliverfoodtube.tumblr.com/
Facebook | goo.gl/7R0xdh
More great recipes | jamieoliver.com

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About this tutorial

Jamie Oliver published this 13:08 video tutorial on October 29, 2014. It has been watched 3,144,207 times on YouTube.

Duration
13:08
Published
October 29, 2014
Views
3,144,207
Likes
35,170

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