How to Make Probiotic Applesauce at Home

Use a food processor and some apples to make homemade applesauce and then ferment it! A super simple process to make some little snack jars. Weck canning jars make great little probiotic fruit to go!

You can get what you need to make this and I can get a little kick-back from Amazon! (Following these links does NOT cost extra)

Where to Get Weck Jars = amzn.to/2FR5s2N
Great Food Processor Deal = amzn.to/2oLSXhR

Where did I learn all of this? I read. I read books, real, honest to God books!

Here's the reading list:

The Noma Guide to Fermentation
amzn.to/2RX5f3A

Wild Fermentation, 2nd Edition by Sandor Ellix Katz
amzn.to/2qMq5XE

The Art of Fermentation by Sandor Ellix Katz
amzn.to/2BP75eL

Vinegar Revival Cookbook by Harry Rosenblum
amzn.to/2K2W3qA

Nourishing Traditions by Sally Morrel Fallon
amzn.to/2BGzsez

True Brews by Emma Christensen
amzn.to/2B6vcsz

Real Food Fermentation by Alex Levin
amzn.to/2jkoFQb

The Big Book of Kombucha by Hannah Crum
amzn.to/2B7CrQH

New York Times Cookbook by Amanda Hesser
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Pollan on Food Boxed Set by Michael Pollan
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Charcuterie
amzn.to/2kq3Zd7 by Michael Ruhlman

On Food and Cooking by Harold McGee
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The Moosewood Cookbook by Mollie Katzen
amzn.to/2jmwu87