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How To Make Ramen

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How To Make Ramen

35,212,388 views October 25, 2018 10:24

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ChannelHowToBasic

In brief

You’ll master the basics of making four classic ramen styles—Shio, Shoyu, Miso, and Tonkotsu—by following a chef-approved recipe. The process is straightforward, with ingredient swaps letting you customize the broth flavor. Perfect for beginners or anyone craving restaurant-quality ramen at home.

Description from the creator

Today I show you how to make authentic Japanese ramen. You won't believe it's homemade! You'll love this delicious homemade ramen. This is the exact same ramen recipe that is used on a daily basis by chefs all throughout Japan. Never made ramen before? Don't worry! Simply follow the step by step instructions. It's quick & easy! Will probably take you longer to clean up.

There are a few different types of ramen. The most popular ones are; Shio ramen, Shoyu ramen, Miso ramen & Tonkotsu ramen. This recipe video can be used to make all of these - Simply substitute some of the ingredients to your desired ramen.

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*Music*
Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/)
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About this tutorial

HowToBasic published this 10:24 video tutorial on October 25, 2018. It has been watched 35,212,388 times on YouTube.

Channel
HowToBasic
Duration
10:24
Published
October 25, 2018
Views
35,212,388
Likes
943,638

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Further reading

  • The Complete Guide to Making Ramen at Home | First We Feast firstwefeast.com

    Cook ramen noodles in a pot of boiling unsalted water for the time specified on the instructions—usually two minutes or less. Then drain them and add to your bowl right when you’re ready to eat. If you can’t find noodle…

  • Best Ramen Recipe - How to Make Homemade Shoyu Ramen delish.com

    Making ramen from scratch is pretty darn elaborate. Try our easy, homemade shoyu ramen recipe, which calls for making four important components: dashi and tare for the soup base, and nitamago and ...

  • How To Make Homemade Restaurant Quality Ramen | Kitchn thekitchn.com

    Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Not only have ramen noodles become part of our cultural lexicon in their ubiquitous dried mass-produced packets that sustained…

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