How To Make Takoyaki (Without Takoyaki Pan)

Want to know how to make takoyaki, without the takoyaki pan? Let me take you to Tokyo and back to the kitchen. I have a plan.

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► Recipe: Takoyaki 🐙

* 250g all purpose flour
* 400ml dashi
* 2 eggs
* 1 tsp soy sauce
* ½ tsp baking soda

* 1 cup minced white cabbage
* 1 cup minced spring onions
* 2 Tbsp benishouga
* 1/2 cup tenkasu
* 1 cup boiled octopus, cut into bite-sized chunks

* 2 Tbsp okonomi sauce / takoyaki sauce
* japanese mayo
* nori seaweed, crushed to flakes
* bonito flakes (katsuobushi)

► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.

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