How to Make Peking Chicken

This week, not only do we learn how to make peking duck but we see if we can turn everything into something humble we can make at home, like peking chiken.

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Peking Duck Chicken Recipe 🍗

1 whole chicken, deboned (go free range please 🐔❤️)

1 tsp baking powder
1 tsp five spice powder
4 tsp salt

2 liters / 1/2 gallon water
1/2 cup dark soy sauce
1 tsp five spice powder
2 tsp salt
1/4 cup maltose

2 Tbsp soy sauce
2 Tbsp hoisin sauce
1 tsp five spice powder
1/4 cup maltose

200g all purpose flour
1 tsp salt
1 tsp sesame oil
100g hot water (75C)
sesame oil for brushing

1,5 liters / 1/3 gallon water
roasted chicken bones
5 big slices of ginger
2 spring onions
5 slices corn on the cob (optional)
1 cup firm tofu, diced
2 cups chinese cabbage, sliced into strips
2 tsp salt
1/2 tsp msg
1/2 Tbsp Chinese cooking wine
mung bean noodles, soaked in hot water

cucumber & leeks for serving


► MY NAME IS ANDONG
Food is so powerful be in bringing cultures together - something I learned when living in China. So let's travel, eat, cook, and learn from each other! Weekly food inspiration.

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