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HOW TO MAKE TEMPURA
ChannelCooking with Eddy TsengDescription from the creator
Taiwanese chef and sushi master Eddy Tseng shows how to make his tempura batter and excellent crispy tempura with a mix of veg options and queen size prawns.
As requested the ingredients for the Tempura Batter are:
500ml COLD water
1 Pinch of Salt
1 Whole Egg
250 grams of CAKE Flour
As requested the ingredients for the Tempura Batter are:
500ml COLD water
1 Pinch of Salt
1 Whole Egg
250 grams of CAKE Flour
About this tutorial
Cooking with Eddy Tseng published this 12:55 video tutorial on November 5, 2013. It has been watched 2,164,041 times on YouTube.
- Channel
- Cooking with Eddy Tseng
- Category
- Howto & Style
- Duration
- 12:55
- Published
- November 5, 2013
- Views
- 2,164,041
- Likes
- 24,010