How to Smoke Fish at Home

On this episode of Savvy, Patrick Connolly, chef and owner of Rider in Williamsburg, explains a simple process for making smoked fish at home without a proper smoker — and then, how to use the fish in a dish he serves at his restaurant in Brooklyn.

For more episodes of Savvy, click here: youtube.com/watch?v=bqNDuVfZTo0

— — — — — — — — — — — — — — — — — — — — — — — 

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

Subscribe to our YouTube Channel now!: goo.gl/hGwtF0

Check out more on Eater: eater.com/

Eater on Twitter: twitter.com/eater

Like Eater on Facebook: goo.gl/TA4Usd

Like Eater NY on Facebook: facebook.com/eaterny

View our full video catalog: goo.gl/plZhhc

Visit our playlists: goo.gl/I7tTMO

Follow on Pinterest: goo.gl/Gyr7XL

More at Eater New York: ny.eater.com/

More at Eater Los Angeles: la.eater.com/

More at Eater Chicago: chicago.eater.com/
Our Video Crew: eater.com/pages/masthead-video