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How to Trim Ribeye
ChannelGrillingNetwork™Description from the creator
Purchasing larger pieces of meat can save you large amounts of money. I saved myself $3.00 a pound by cutting it myself. On this 13lb Ribeye it came out to about $40 in savings.
I could have just fabricated ribeye steaks, but I opted to have a Prime Ribeye roast along with steaks.
Here I show you how to slice and trim a sub primal piece of ribeye.
I will be doing this in the future, I also will be looking at dry aging my meat. I will save that for another day.
Please Visit me at
Visit my website at bbqsmoker.me
Visit my Facebook page at facebook.com/GrillingNetwork
Follow me on Twitter at twitter.com/bbq4smoke
I could have just fabricated ribeye steaks, but I opted to have a Prime Ribeye roast along with steaks.
Here I show you how to slice and trim a sub primal piece of ribeye.
I will be doing this in the future, I also will be looking at dry aging my meat. I will save that for another day.
Please Visit me at
Visit my website at bbqsmoker.me
Visit my Facebook page at facebook.com/GrillingNetwork
Follow me on Twitter at twitter.com/bbq4smoke
About this tutorial
GrillingNetwork™ published this 7:53 video tutorial on October 29, 2012. It has been watched 831,184 times on YouTube.
- Channel
- GrillingNetwork™
- Category
- Howto & Style
- Duration
- 7:53
- Published
- October 29, 2012
- Views
- 831,184
- Likes
- 2,780