How to Smoke a Brisket - Traeger Grill

▶ Check out my gear on Kit: kit.com/grillingnetwork

In this video I show how easy it is to smoke a Brisket on your Traeger Grill. For this cook I am using a georgous Brisket sent to me by "Double R Ranch" If you are looking for a great place to buy your meat, make sure you check out this awesome company.
Here is a link showing how I trim my briskets. I am more aggressive on my trimming but its not the only way. Take from it what you will...
Brisket Trimming: youtu.be/tSpns-6jhsY

When it comes to cooking Briskets, I like to inject as it adds an additional layer of flavor and to make that job easier, I used the "Chops Power Injector". This takes injection to another level and I won't be going back to a single needle again.
For final layer of flavor, I used the "Holy Cow" rub from my friend at MeatChurch. Make sure to stop by a check him out. He is a great guy that has a passion for BBQ and has an assortment of amazing rubs!!

Injection Marinade:
2 Cups of Beef Stock or Broth (Johnny's)
1/4 Cup worcestershire sauce
1 tsp Bacon fat

Trager Grill - traegergrills.com

Double R Ranch - agribeef.com/

Chops Power Injector - barbequekansascity.com

MeatChurch - meatchurch.com