How to make Nigerian Egg sauce/ Egg stew #Healthyversion

Nigerian Egg Stew/ Sauce

Ingredients

4 large eggs
1 cooking spoon vegetable oil
1 medium onion
4 large plum tomatoes (tomato Jos)
3 scotch bonnets
1 large carrot
1 cup mixed bell peppers
2 tbsp sweet corn (optional)
Salt to taste
Black pepper to taste
1 Bouillon cube (optional)

Substitutions
Left over stew for Tomatoes and scotch bonnet

Directions
1. Wash and chop all vegetable into small pieces.
2. Place a pan on medium heat, add vegetable oil, onions, fry till its translucent.
3. The add scotch bonnet, fry for 1 minute, add chopped tomatoes, fry for 4-5 minutes. Then add carrots and sweet corn, season with salt, pepper and Bouillon.
4. Fry for 1 minute, then add bell peppers, onions and seasoned whisked eggs.
5. Cover and cook till the egg is firm, lightly fluff till it is totally cooked.
6. Serve hot as a meal by itself or with desired carbs.



Instagram- instagram.com/nancyumeh_/


Facebook- facebook.com/1628677613