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How to Avoid Lectin Poisoning

407,747 views October 31, 2017 6:13

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ChannelNutritionFacts.org

Description from the creator

How to properly cook beans.
Thankfully, even the lectins that are toxic—like those found in kidney beans—are utterly destroyed by proper cooking.

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Plant paradox? If you missed it, that was the subject of my last video. Check out Dr. Gundry’s The Plant Paradox is Wrong (nutritionfacts.org/video/Dr-Gundrys-The-plant-P…). There’s even evidence (*spoiler alert*) to suggest lectins may be good for you. Stay tuned for Are Lectins in Food Good or Bad for You? (nutritionfacts.org/video/are-lectins-in-food-go…).

Speaking of paradoxes, check out The Hispanic Paradox: Why do Latinos Live Longer? (nutritionfacts.org/video/the-hispanic-paradox-w…).

What about beans, beans the musical fruit? See my blog Beans and Gas: Clearing the Air (nutritionfacts.org/2011/12/05/beans-and-gas-cle…).

Have a question about this video? Leave it in the comment section at nutritionfacts.org/video/how-to-avoid-lectin-po… and someone on the NutritionFacts.org team will try to answer it.


Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at nutritionfacts.org/video/how-to-avoid-lectin-po…. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

Image credit: Kristina DeMuth

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About this tutorial

NutritionFacts.org published this 6:13 video tutorial on October 31, 2017. It has been watched 407,747 times on YouTube.

Duration
6:13
Published
October 31, 2017
Views
407,747
Likes
5,534

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