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How to Fillet a Pike (and Get 5 Boneless Fillets!)
ChannelThundermist LuresIn brief
Master the art of filleting a northern pike to yield five clean, boneless fillets—ideal for anglers who want to maximize their catch. This method works for both large and small pike, focusing on the fish’s unique bone structure to avoid frustrating y-bones. Perfect for anyone looking to prepare pike efficiently for cooking or freezing.
Questions & answers
How many fillets can I get from one pike using this method?
Five boneless fillets, including the cheeks.
Description from the creator
Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones.
Today I show you the best way to clean a pike, resulting in 5 beautiful boneless fillets. Bigger fish are of course better but this method works wonders for both big and small fish.
Northern Pike have bones going through the whole body but they do not reach around the top of the fish. This means that the top and the sides of the fish can easily be removed without any bones.
How to Fillet a Northern Pike:
Start with the top of the Pike - have the Pike on it's belly so it's back is facing you. Place your knife behind the neck. Cut downwards and then turn the knife towards the tail of the fish to cut right across the tops of the bones all the way to the fin. You'll cut all the way and end the steak at the start of the fin.
That's one solid fillet with no bones, and you can now see the top of the bones from where you removed your fillet in the fish. Flip the fish to its side and, using the ybones as a guide, slice the knife along the side of the Pike, sliding along the y bones, to create another boneless fillet. Cut across at the neck and back fin of the northern pike to finish your second boneless fillet. Then flip the fish and do the same thing to the other side for a third boneless fillet.
You can cut two more bone-less fillets out of this Pike. There are Y-bones under the fin beside the fillets you've removed. Skip this section and move your knife slightly towards its tail end to just in front of his anal fin. Cut straight down here until you feel the bone. Then turn the knife towards his tail fin for another boneless fillet.
And there you have 5 Northern Pike fillets without any bones.
Don't forget to get the cheeks of the Pike!
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As always until next time, good luck and good fishin'!
How to Fillet a Pike to Get 5 Boneless Fillets
youtube.com/user/thundermistlures
Today I show you the best way to clean a pike, resulting in 5 beautiful boneless fillets. Bigger fish are of course better but this method works wonders for both big and small fish.
Northern Pike have bones going through the whole body but they do not reach around the top of the fish. This means that the top and the sides of the fish can easily be removed without any bones.
How to Fillet a Northern Pike:
Start with the top of the Pike - have the Pike on it's belly so it's back is facing you. Place your knife behind the neck. Cut downwards and then turn the knife towards the tail of the fish to cut right across the tops of the bones all the way to the fin. You'll cut all the way and end the steak at the start of the fin.
That's one solid fillet with no bones, and you can now see the top of the bones from where you removed your fillet in the fish. Flip the fish to its side and, using the ybones as a guide, slice the knife along the side of the Pike, sliding along the y bones, to create another boneless fillet. Cut across at the neck and back fin of the northern pike to finish your second boneless fillet. Then flip the fish and do the same thing to the other side for a third boneless fillet.
You can cut two more bone-less fillets out of this Pike. There are Y-bones under the fin beside the fillets you've removed. Skip this section and move your knife slightly towards its tail end to just in front of his anal fin. Cut straight down here until you feel the bone. Then turn the knife towards his tail fin for another boneless fillet.
And there you have 5 Northern Pike fillets without any bones.
Don't forget to get the cheeks of the Pike!
▶ Click here to subscribe for more fishing videos: bit.ly/thundermist
Follow our ongoing fishing adventures
Instagram: bit.ly/thundermist-instagram
Facebook: bit.ly/thundermist-facebook
Twitter: bit.ly/thundermist-twitter
Store: thundermistlures.com
As always until next time, good luck and good fishin'!
How to Fillet a Pike to Get 5 Boneless Fillets
youtube.com/user/thundermistlures
About this tutorial
Thundermist Lures published this 7:01 video tutorial on November 1, 2017. It has been watched 2,760,446 times on YouTube.
- Channel
- Thundermist Lures
- Category
- Sports
- Duration
- 7:01
- Published
- November 1, 2017
- Views
- 2,760,446
- Likes
- 32,097
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This tutorial in other languages
- FRComment un brochet Fileter (et recevez 5 désossé Fillets!)
- ESCómo Filete de una pica (y Consigue 5 filetes sin hueso!)
- PTComo fillet a Pike (e ganhe 5 desossados Filetes!)
- ITSfilettare un Pike (e Get 5 disossati Filetti!)
- DEWie man Verrunden einen Pike (und erhalten Sie 5 ohne Knochen Filets!)
- NLHoe maak je een Pike Fileer (en krijg 5 Graatloze Filets!)
- RUКак Нарезать филе щуки (и получить 5 ОБВАЛЕННОЕ скругления!)
- PLJak Filet z szczupaka (i dostać 5 Filety bez ości!)
- JAどのようにフィレットにパイク(5つの骨無し切り身をゲット!)
- ARكيفية فيليه على بايك (والحصول على 5 العظم شرائح!)
- HIएक पाईक पट्टिका कैसे करने के लिए (और 5 कमजोर Fillets हो जाओ!)
- IDCara fillet Pike (dan Dapatkan 5 tanpa tulang Fillets!)