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How to Make Tomato Paste in Sicily

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How to Make Tomato Paste in Sicily

3,685,653 views November 5, 2017 4:26

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ChannelElizabeth Minchilli

In brief

Discover how Sicilians craft estratto di pomodoro—rich, sun-dried tomato paste—using just tomatoes and natural sunlight. This traditional method, demonstrated at the Anna Tasca Lanza Cooking School, reveals a slow, flavorful process perfect for home cooks who love authentic Italian techniques.

Description from the creator

To make tomato paste in Sicily they use two ingredients: tomatoes and the sun. See how estratto di pomodoro is made at the Anna Tasca Lanza Cooking School at Tenuta Regaleali in Sicily. By Elizabeth Minchilli, author of Eating My Way Through Italy and Eating Rome.

For more information on dining in Italy please download my app EAT ITALY, available on iTunes and buy my book EATING ROME: Living the Good Live in Italy, available on Amazon and bookshops.

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About this tutorial

Elizabeth Minchilli published this 4:26 video tutorial on November 5, 2017. It has been watched 3,685,653 times on YouTube.

Category
Comedy
Duration
4:26
Published
November 5, 2017
Views
3,685,653
Likes
61,662

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