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How To Carbonate Fruit and Make Crunchy Honey

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How To Carbonate Fruit and Make Crunchy Honey

427,397 views November 5, 2019 7:19

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ChannelMunchies

Description from the creator

Cara Nicoletti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to show us how to add a scientific twist to a classic cheese plate. First he carbonates fruit slices by adding C02 to a siphon, then freezes honey by drizzling it into liquid Nitrogen. Both are added to creamy ricotta spread onto roasted bread, creating a texturally surprising taste experience.

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About this tutorial

Munchies published this 7:19 video tutorial on November 5, 2019. It has been watched 427,397 times on YouTube.

Channel
Munchies
Duration
7:19
Published
November 5, 2019
Views
427,397
Likes
931

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