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How To Make Taiwanese Beef Noodle Soup

3,024,809 views April 5, 2020 8:47

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In brief

You’ll craft a rich, aromatic Taiwanese beef noodle soup with layers of flavor—ginger, goji berries, ginseng, and braised beef shank—perfect for fans of hearty, deeply seasoned broths. Richard Ho’s method balances sweet, spicy, and umami notes, topped with crunchy pickled mustard greens. Ideal for those eager to recreate a restaurant-quality dish at home.

Questions & answers

What makes this soup different from other beef noodle soups?

The layered flavors from ingredients like licorice, cinnamon, and fuji apples, along with braised beef shank and pickled mustard greens.

Description from the creator

Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it.

Richard’s adoration for this complex dish and a lack of Taiwanese restaurants in New York City inspired him to perfect this beef noodle soup recipe, which requires building flavors with ingredients like ginger, goji berries, ginseng, cinnamon, licorice, a variety of soy bean pastes, fuji apples, rock sugar, and more. This fragrant soup also features braised beef shank and crunchy pickled mustard greens.

Check out the recipe here: vice.com/en_us/article/akw4m5/taiwanese-beef-no…

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About this tutorial

Munchies published this 8:47 video tutorial on April 5, 2020. It has been watched 3,024,809 times on YouTube.

Channel
Munchies
Duration
8:47
Published
April 5, 2020
Views
3,024,809
Likes
60,599

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