How to Cook Crab Legs

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat at home.
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00:00:57 - How to eat crab legs
00:01:39 - How to eat crab claws
00:02:27 - How to eat crab cluster

00:00:20 - HOW TO BOIL CRAB LEGS
Fill a large pot with water and bring to a boil. Season the water with 1 tablespoon of salt, if desired. Submerge crab legs into the boiling water and simmer for 5 minutes. Remove from water and serve with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat.

00:00:31 - HOW TO STEAM CRAB LEGS
Bring a large pot of water to a boil. Place a steamer basket over the boiling water. Place crab legs in steamer basket. Put lid on to cover and steam 5 to 7 minutes. Remove and serve with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat.

00:00:36 - HOW TO BROIL CRAB LEGS
Preheat your oven on the broiler setting. Place crab legs on a baking sheet. Brush legs with melted butter or olive oil, if desired. Place tray 6 to 8 inches beneath the broiler and broil 3 to 4 minutes per side, flipping halfway through. Serve hot with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat.


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