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How to cook the perfect fillet steak
ChannelCookery Masterclasses with JulianDescription from the creator
Cooking the perfect fillet steak:
1. Have the steak at room temperature before you begin to cook it.
2. Season both sides with salt and pepper.
3. Lightly base with butter or oil.
4. Place on a pre-heated grill.
5. Seal all sides using tongs to turn.
6. Approx 5 mins either side for medium. Test for resistance in the steak with your thumb. The more resistance there is, the more it is cooked.
7. Once cooked, rest for 3 to 4 minutes.
8. Tuck in
Thanks for watching.
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Julian Davies is an award-winning chef with more than 45 years in the industry. He is a co-owner of Julian's Restaurant, Hoylake, England.
WEBSITE juliansrestaurant.co.uk
FACEBOOK facebook.com/JuliansRestaurant
TWITTER twitter.com/julianshoylake
About this tutorial
Cookery Masterclasses with Julian published this 2:40 video tutorial on October 25, 2017. It has been watched 238,699 times on YouTube.
- Category
- Howto & Style
- Duration
- 2:40
- Published
- October 25, 2017
- Views
- 238,699
- Likes
- 636
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Further reading
-
How to cook the perfect steak - BBC Good Food
bbcgoodfood.com
Whether your preference is a butter-soft fillet steak, flavour-packed sirloin or thriftier cut like bavette, rump or onglet, quick-cooking and constant attention should be paid when cooking your beef. With only a few mi…
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How To Cook The Perfect Fillet Steak (The Easy Way) - Gousto
gousto.co.uk
Fillet steaks are usually thicker than a sirloin or ribeye, so they take a little longer to finish cooking. Step 3: Once your steak is golden brown, turn the temperature down so you keep cooking the steak without burnin…
-
How to Cook the Perfect Fillet Steak Video - Great British Chefs
greatbritishchefs.com
A premium fillet steak cooked well needs only a few simple sides to become a luxurious full meal. Homemade chips, a fluffy jacket potato with sour cream or even a creamy gratin or macaroni cheese all perfectly partner u…
This tutorial in other languages
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