How To Make Chicharrones (Cracklings)

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Here is the recipe:
2 lbs of Pork belly or skin
salt
favorite seasonings

--cut into 2 inch wide strips. make deep cuts into the pork skin or belly.

--place pork in a bowl of water just to cover the pork. Salt water heavily. soak 1-2 hours

--place pork in new boiling water just to cover pork. Cook until all water is absorbed. Oil should be left behind.

--fry pork in it's own oil. if enough oil has not been left in pan then add more. Season with salt or any other flavors you want. Then flip and fry other side.

--cool a bit and serve.

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