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How To Cure A Ham

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How To Cure A Ham

214,768 views October 25, 2013 6:05

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ChannelCooking With Jack Show

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SUBSCRIBE TO MY NEW CHANNEL ON FISHING. LAUNCHES TODAY. DON'T MISS OUT It's called Fish Hook: bit.ly/2GnKCKF
Curing your Ham is what makes it pink, salty and sweet, Just like the hams at your local deli. Recipe is below.
Buy Jack's sauces at: TheBestSauces.com
Join Jack LIVE saturdays @ 10am PST YouNow.com/users/CookingWithJack
here is the recipe:
BRINE (makes one gallon. you might need to make more than this for the ham)
1 gallon of water
3 cups brown sugar
5 garlic cloves
4 Tablespoons of onion powder

4 Tablespoon honey
1 Tablespoon whole peppercorns
5 bay leaves
1.25 cups Morton's TenderQuick

Marinate completely submerges in brine for 7 days in refrigerator. (Jack only did 4 days and that wasn't enough)
Soak for 2 hours in clean cold water to remove excess salt. Pat dry and season outside heavily. Bake at 325 until internal temperature reaches 155. Let your meat set for at least 20 minutes then carve and enjoy.
link for Jack's HOW TO MAKE MONEY ON YOUTUBE PLAYLIST youtube.com/playlist?list=PL2MtWCGs1N0Tkx1TaGwZ…

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Cooking With Jack Show published this 6:05 video tutorial on October 25, 2013. It has been watched 214,768 times on YouTube.

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6:05
Published
October 25, 2013
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214,768
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595

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Further reading

  • How to Wet Cure (Brine) Ham at Home: It's Easier Than You ... delishably.com

    Home curing a ham is quite safe, but you will need to get a hold of some insta cure #1 (also called pink salt or D.Q. curing salt, among other things). This ready to use curing salt is sold as a pre-mixed combination of…

  • Home-Cured Holiday Ham | Allrecipes allrecipes.com

    I’ve made it several times and would recommend a couple of things. I wouldn’t make a shoulder (picnic ham) again, way too fatty for me. The butt is a much better cut of meat and makes a nice presentation. Second I would…

  • 3 Ways to Cure Ham - wikiHow wikihow.com

    If you want to cure a ham, mix salt, sugar, and saltpeter in a bowl. Open the hock-end portion of the ham and add some of the curing mix inside of the ham so it covers bone joint, which will prevent the bone from spoili…

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