How To Make Choreg (Armenian Easter Bread)

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How To Make Choreg (Armenian Easter Bread)

1/2 cup warm water + 2 tsp sugar + 1 sachet yeast

1/2 cup white sugar
pinch salt
1 tsp ground mahleb (can be substituted for cardamom)
1/2 cup melted butter
1/2 cup vegetable oil
1 cup full cream milk
3 eggs
7 cups flour, add gradually

1 egg + 2 tbsp cold water for glaze, garnish with sesame seeds & nigella seeds