How To Make Armenian Nazook

WELCOME TO HENRYS HOWTOS
I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the
comments and I shall get back to you. Subscribe for new videos weekly!
SUBSCRIBE: youtube.com/user/henrytad1990?sub_confirmation=1
YOUTUBE: youtube.com/henrytad1990
FACEBOOK: facebook.com/HenrysHowTos
SNAPCHAT: henrytad1990
INSTAGRAM: henry_tadevosian
PATREON: patreon.com/HenrysHowTos
MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia
FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)


How To Make Armenian Nazook

1 sachet dry yeast
200g softened butter
1 tbsp sugar
1/2 tsp salt
1 tbsp canola oil
1 cup sour cream (yoghurt can be used)
1 egg
3 1/2 cups plain flour (extra for dusting)

1 cup crushed walnuts (fine)
1 cup white sugar
1/2 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cardamom
1/2 tsp ground cloves
1/2 tsp vanilla extract
1 cup melted butter
2 cups plain flour

2 egg yolks plus 1 tsp cold water