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How to make Dauphinoise Potatoes

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How to make Dauphinoise Potatoes

730,894 views April 26, 2020 3:37

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ChannelKitchen Sanctuary

Description from the creator

Classic dauphinoise potatoes baked in a creamy garlic sauce and finished with Gruyere cheese. A rich and indulgent side dish that totally hits the spot!

Full recipe inc hints and tips here: kitchensanctuary.com/dauphinoise-potatoes/

Ingredients for Dauphinoise Potatoes:
2 cups 480ml double (heavy) cream
2 cups 480ml full-fat milk
3 garlic cloves peeled and lightly crushed (so they’re flatter, but stay in one piece)
2 ¾ lbs 1 ¼ kg King Edward or Maris Piper potatoes – use medium-sized potatoes
½ tsp salt
½ tsp black pepper
Pinch of nutmeg
1/4 tsp white pepper
1 ½ cups 150g grated gruyere cheese

#Potatoes #Recipe #CookingShow

About this tutorial

Kitchen Sanctuary published this 3:37 video tutorial on April 26, 2020. It has been watched 730,894 times on YouTube.

Duration
3:37
Published
April 26, 2020
Views
730,894
Likes
9,053

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