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How To Make Focaccia | Jamie & Gennaro

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How To Make Focaccia | Jamie & Gennaro

3,725,291 views November 4, 2015 6:47

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ChannelJamie Oliver

In brief

You’ll bake two distinct focaccia loaves—one with classic tomato and basil, the other with crushed potatoes, thyme, and gorgonzola—using simple techniques for a soft, fluffy texture. Perfect for snacking solo or pairing with cured meats.

Questions & answers

What’s the difference between the two focaccia recipes?

Gennaro’s uses tomato and basil; Jamie’s includes crushed potatoes, fresh thyme, and gorgonzola.

Description from the creator

Old pals Jamie & Gennaro show you how to make two different focaccia recipes. Gennaro opts for simple tomato and basil flavours, while Jamie adds crushed potatoes, fresh thyme and a handful of gorgonzola. Soft, fluffy bread with delicious toppings - you’ll be hard pressed not to eat these straight from the oven! Serve alone or with cured meats for a tasty and filling snack.

Want to see more bread recipes? Tell us in the comments box below.

Links from the video:
Gennaro's Channel : jamieol.com/Z6NG8p
Jamie's Magazine : jamieol.com/ALDhcA

For more nutrition info, click here: jamieol.com/D3JimM

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About this tutorial

Jamie Oliver published this 6:47 video tutorial on November 4, 2015. It has been watched 3,725,291 times on YouTube.

Duration
6:47
Published
November 4, 2015
Views
3,725,291
Likes
107,119

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