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HOW TO MAKE THE BEST ONE POT CHICKEN RICE
ChannelBanglar RannaghorIn brief
You’ll make a fragrant, one-pot chicken rice dish with tender chicken and fluffy basmati rice, all cooked together in a single pot. The recipe starts with a quick marinade, then layers in spices, coconut milk, and herbs for a rich, balanced flavor—ideal for a hearty, fuss-free meal.
Key steps
- Marinate chicken with yogurt, ginger, garlic, turmeric, chili, and salt for 15 minutes
- Brown chicken in oil for 10–12 minutes on low-medium heat
- Add onions, bay leaves, ginger, and soaked rice; pour in coconut milk and water
- Finish with garam masala, fresh coriander, and a drizzle of ghee
Questions & answers
How long should the rice soak before cooking?
Soak the basmati rice for 30 minutes before adding it to the pot.
Description from the creator
Ingredients:
Chicken Marinate
½ kg boneless chicken
½ tsp salt
2 tbsp plain yogurt
1 tsp ginger paste
1 tsp garlic paste
¼ tsp turmeric
½ tsp red chili
One Pot Preparation
3 tbsp cooking oil
½ cup sliced onion
2 bay leaves
¼ tsp ginger paste
1 ½ cup-soaked basmati rice
1 tsp salt
1 ½ cup hot coconut milk
1 cup hot water
½ tsp garam masala
1 ½ tbsp fresh coriander
1 tsp ghee
Instructions:
1. Mix the chicken pieces with salt, yogurt, ginger paste, garlic paste, turmeric, and red chili
2. Saran wrap and marinate for 15 minutes
3. Place the chicken in a pot with cooking oil and cook until brown for 10-12 minutes on low-medium heat
4. Remove the chicken pieces, add sliced onions, splash of water, bay leaves, ginger paste and rice that has been soaked for 30 minutes
5. Pour hot coconut milk and hot water
6. Place the chicken back into the pot
7. Cook for 10-15 minutes on low-medium heat with the lid on
8. Sprinkle garam masala, chopped coriander leaves, and ghee
9. Give it one last stir before serving
10. Ready to Enjoy!
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View the FULL RECIPE at banglarrannaghor.com
______________________________________________
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Quick and Easy chicken 65 Recipe: youtu.be/zbkfseZtnOA
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | facebook.com/banglarrannaghor/
More great recipes | banglafoodie.com
Chicken Marinate
½ kg boneless chicken
½ tsp salt
2 tbsp plain yogurt
1 tsp ginger paste
1 tsp garlic paste
¼ tsp turmeric
½ tsp red chili
One Pot Preparation
3 tbsp cooking oil
½ cup sliced onion
2 bay leaves
¼ tsp ginger paste
1 ½ cup-soaked basmati rice
1 tsp salt
1 ½ cup hot coconut milk
1 cup hot water
½ tsp garam masala
1 ½ tbsp fresh coriander
1 tsp ghee
Instructions:
1. Mix the chicken pieces with salt, yogurt, ginger paste, garlic paste, turmeric, and red chili
2. Saran wrap and marinate for 15 minutes
3. Place the chicken in a pot with cooking oil and cook until brown for 10-12 minutes on low-medium heat
4. Remove the chicken pieces, add sliced onions, splash of water, bay leaves, ginger paste and rice that has been soaked for 30 minutes
5. Pour hot coconut milk and hot water
6. Place the chicken back into the pot
7. Cook for 10-15 minutes on low-medium heat with the lid on
8. Sprinkle garam masala, chopped coriander leaves, and ghee
9. Give it one last stir before serving
10. Ready to Enjoy!
Subscribe to BR: bit.ly/BRYouTubesub
View the FULL RECIPE at banglarrannaghor.com
______________________________________________
RELATED VIDEOS
How To Make Puchka | Pani Poori | Golgappa Recipe :
youtu.be/wsI6QwlEnpg
Naan Bread Recipe: youtu.be/ckoteokZyqI
Quick and Easy chicken 65 Recipe: youtu.be/zbkfseZtnOA
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | facebook.com/banglarrannaghor/
More great recipes | banglafoodie.com
About this tutorial
Banglar Rannaghor published this 3:24 video tutorial on May 10, 2020. It has been watched 5,584,033 times on YouTube.
- Channel
- Banglar Rannaghor
- Category
- Howto & Style
- Duration
- 3:24
- Published
- May 10, 2020
- Views
- 5,584,033
- Likes
- 96,407
Tags
Share
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