How to Season a Wok

Wok care is an important part of wok cooking. Seasoning your wok creates a non-stick surface that will leave your food tasting authentically smoky – and it’s also an important step towards its upkeep and best results. Join Jeremy for a walk-through of how to scrub, burn, oil and smoke your new School of Wok by Dexam wok the right way.

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- How to Season a Wok -

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Founded in 2009 by 4th generation foodie Jeremy Pang. The School of Wok has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.

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